Bran Flake Muffins Recipe

Name: Bran Flake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 2/3 cup firmly packed brown sugar; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1 egg; 1-1/2 cups fat-free milk; 2 Tbsp. oil; 3 cups wheat bran flake cereal; 1/3 cup raisins

Servings: persons

1
Mix flour, sugar, baking soda, cinnamon and salt in large bowl.
2
Beat egg in small bowl; stir in milk and oil.
3
Add to flour mixture; stir just until moistened.
4
(Batter will be lumpy.)
5
Stir in cereal and raisins.
6
Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
7
Bake at 400F for 20 to 25 minutes or until lightly browned.
8
Serve warm.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 2/3 cup firmly packed brown sugar, 1 tsp. baking soda, 1/2 tsp. ground cinnamon, and more.

Yes, Bran Flake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Flake Muffins

How did you like this recipe?

Frequently Asked Questions