Transparent Pie

1. 1

   Mix together sugar, butter, flour milk, 2 egg yolks and vanilla.

2. 2

   Mix well and pour into pie crust.

3. 3

   Bake at 375 degrees for 45 to 55 minutes, until knife inserted into pie comes out clean.

4. 4

   Whip egg whites with 1/4 cup sugar until stiff and put on top of pie.

5. 5

   Bake for 8 to 10 minutes or until delicately browned.

No additional tips available.