Chocolate Fudge Squares

1. 1

   In top of double boiler over hot water, melt chocolate and butter or margarine.

2. 2

   In a bowl, beat eggs and sugar together until smooth.

3. 3

   Pour hot chocolate and butter mixture into beaten eggs and sugar, stirring well to keep mixture from curdling.

4. 4

   Pour mixture back into double boiler top.

5. 5

   Cook over heat until thickened.

6. 6

   Remove from heat; stir in flour and nuts dredged in flour.

7. 7

   Stir well into chocolate mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.