Transcendent Quiname Burgers Recipe

Name: Transcendent Quiname Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: burger; 1 1/2 cups edamame; 1 cup cooked quinoa; 1/4 cup ground almonds; 1/4 cup raisins; 1/4 cup boiling water; 2 tablespoons whole wheat flour; 2 tablespoons olive oil; 2 ounces Farmhouse cheddar cheese, thinly sliced; whole wheat burger buns; your favorite burger fixins'; Susan's tomato jam; 1 pound grape tomatoes; 1/4 cup raw cane sugar; 2 tablespoons fresh lemon juice; 1/2 teaspoon pumpkin spice or cinnamon; 1 pinch red pepper flakes

Servings: persons

burger
1 1/2 cups edamame
1 cup cooked quinoa
1/4 cup ground almonds
1/4 cup raisins
1/4 cup boiling water
2 tablespoons whole wheat flour
2 tablespoons olive oil
2 ounces Farmhouse cheddar cheese, thinly sliced
whole wheat burger buns
your favorite burger fixins'
Susan's tomato jam
1 pound grape tomatoes
1/4 cup raw cane sugar
2 tablespoons fresh lemon juice
1/2 teaspoon pumpkin spice or cinnamon
1 pinch red pepper flakes

1
For the burger: Pour boiling water over raisins and let stand for about 5 minutes to absorb water.
2
Combine edamame, quinoa, almonds, soaked raisins and whole wheat flour in food processor. Blend until mixture comes together.
3
Form into four round patties. Wrap and chill for about 30 minutes.
4
Heat oil in a large skillet on medium high heat. Cook burgers for 3 to 4 minutes on each side.
5
Turn down the heat and top each burger with cheese slices. Pour a little water in the pan and cover, cook for 1 more minute to melt cheese.
6
Serve on whole wheat rolls with Susan's Tomato Jam and your favorite burger toppings.
7
For the tomato jam: Cut tomatoes small pieces and combine with all other ingredients in a small, heavy bottomed pot.
8
Cook on medium heat, stirring often until mixture jells and coats the back of a spoon, about 30 to 45 minutes. Use on burgers and anything you would normally use ketchup on. Any unused portions will keep in the fridge for a week.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: burger, 1 1/2 cups edamame, 1 cup cooked quinoa, 1/4 cup ground almonds, and more.

Yes, Transcendent Quiname Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Transcendent Quiname Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions