How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Award Winning Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chopped meat (beef, turkey, etc.), 1 beaten egg, basil to taste, 1/2 c. grated Italian cheese (Romano, Parmesan, etc.), and more.

Is Mom'S Award Winning Meat Loaf suitable as vegetarian?

Yes, Mom'S Award Winning Meat Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S Award Winning Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Award Winning Meat Loaf Recipe

Name: Mom'S Award Winning Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chopped meat (beef, turkey, etc.); 1 beaten egg; basil to taste; 1/2 c. grated Italian cheese (Romano, Parmesan, etc.); garlic; salt; 3/4 c. bread crumbs; 1 small can tomato sauce; extra Italian cheese for top; 1 large eggplant, cut up into large cubes (keep skin on), parboiled and cooled

Mom'S Award Winning Meat Loaf

Eats Now Editorial Team · 165 kcal · Vegetarian

Mom'S Award Winning Meat Loaf – a delicious recipe with chopped meat, egg, basil, Italian cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mom'S Award Winning Meat Loaf

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