Tranquilo

1. 1

   Spread caramel sauce over a small plate, then gently twist the rim of a martini glass in the caramel.

2. 2

   Chill glass.

3. 3

   In a small saucepan, gently heat pear nectar, caramel and vanilla paste to dissolve.

4. 4

   Transfer mixture to refrigerator to chill.

5. 5

   In a mixing glass, stir tequila with 6 ice cubes and strain into a cocktail shaker with no ice.

6. 6

   Stir in the pear nectar, strain into the caramel-rimmed martini glass and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.