Blueberry Peach Jam

1. 1

   Wash and crush fully ripe blueberries one layer at a time. Wash, peel and cut into pieces and grind the peaches.

2. 2

   Measure fruit into 6 or 8-quart saucepan, if necessary, add water to equal exact amount.

3. 3

   Measure sugar into large bowl; set aside.

4. 4

   Combine fruit pectin and cinnamon with fruit.

5. 5

   Cook over high heat until it boils, stirring constantly.

6. 6

   Add sugar all at once.

7. 7

   Cook and stir over high heat until mixture comes to a full rolling boil (that cannot be stirred down).

8. 8

   Boil 1 minute.

9. 9

   Remove from heat; skim and stir to remove foam.

10. 10

    Ladle into hot jars, leaving 1/4-inch at top.

11. 11

    Wipe rim of jars clean; place lids on jars and screw firmly.

12. 12

    Place in canner and bring to a boil.

13. 13

    Boil 5 minutes.

No additional tips available.