Trailside Oatmeal Cookies Recipe

Name: Trailside Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup peanut butter; 1 cup sugar; 1 cup firmly packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1/4 cup milk; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 2 1/2 cups rolled oats; 2 1/2 cups semi-sweet chocolate chips

Servings: persons

1/2 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/4 cup milk
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 1/2 cups rolled oats
2 1/2 cups semi-sweet chocolate chips

1
Preheat oven to 375u00b0.
2
In large mixing bowl, with mixer, beat butter and peanut butter until combined. Add sugars, baking soda and salt. Beat until well combined, scraping sides of bowl occasionally.
3
Beat in eggs, milk and vanilla until combined.
4
Beat in as much flour as you can with mixer. Stir in any remaining flour. Stir in rolled oats and your choice of goodies.
5
Drop by rounded teaspoons onto ungreased baking sheets.
6
Bake 8-10 minutes or until edges are golden. Transfer to wire rack to cool.

1830

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup peanut butter, 1 cup sugar, 1 cup firmly packed brown sugar, and more.

Yes, Trailside Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trailside Oatmeal Cookies

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