Provençal Tarte De Chèvre – a delicious recipe with roll puff pastry, tomatoes, onion, honey, roll of goat cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice the onion into long thin slices. Brown slightly in a teaspoon of olive oil over medium heat. Reduce to simmer temperature and add honey. The lightly fried onions need to simmer in the honey until it is reduced (10 to 15 minutes). Stir occasionally. You will see that they become transparent and take on a confit look.
2
Roll out the pastry in an appropriate dish. Pierce holes all over it with a fork so that it doesn't expand. With a pastry brush, put a thin coat of olive oil over the pierced pastry base. This keeps it crispy as it creates the hydrophobic layer that prevents the tomatoes from making the crust soggy. Slice your tomatoes and cover the base of the pastry with them. Sprinkle a little salt over them.
3
Cover the tomatoes with the onions confit.
4
Slice the log of goats cheese into slices and place them on top of the onions confit. Sprinkle a little thyme or herbes de Provence over the top of it all. Bake at the temperature recommended for the pastry (usually 180 degrees C/350 degrees F) until the pastry is golden.
5
Bon appetit les amis!
140
kcal
Calories
8
g
Fat
10
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 roll puff pastry or flaky pastry, 2 large tomatoes, 1 medium onion (can be large if you prefer more onions confit), 2 Tbsp honey, and more.
Yes, Provençal Tarte De Chèvre falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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