Trailside Oatmeal Cookies Recipe

Name: Trailside Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. margarine; 1/2 c. chunk-style peanut butter; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1/4 c. milk; 1 tsp. vanilla; 2 1/2 c. uncooked oats; 1/2 c. raisins

Servings: persons

1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. margarine
1/2 c. chunk-style peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
2 1/2 c. uncooked oats
1/2 c. raisins

1
Stir together flour, soda and salt.
2
Set aside.
3
In large bowl, beat margarine, peanut butter and sugars until creamy.
4
Beat in eggs, milk and vanilla.
5
Stir in flour mixture, then oats and raisins.
6
Drop by rounded tablespoonful, leaving space for expansion.
7
Drop on ungreased baking sheet.
8
Bake in 350u00b0 oven for about 15 minutes.
9
Remove to rack to cool.
10
134 calories, 5 g. fat and 12 mg. cholesterol.

1687

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. margarine, and more.

Yes, Trailside Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trailside Oatmeal Cookies

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