Nanny Mclellan'S Tourtiere Pie – a delicious recipe with flour, baking powder, salt, lard, water, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For pastry - Combine Flour, baking powder & salt in a large mixing bowl.
2
Cut 1.5 cups of lard into flour mixture until mealy.
3
Completely dissolve remaining lard into hot water.
4
Add Lemon juice and well beaten egg to hot lard water.
5
Mix liquids into flour mixture until dough leaves the sides of the bowl.
6
Turn out to a floured board and knead for about 1 minute and/or all flour is blended.
7
Wrap in wax paper and refrigerate for 1 to 12 hours.
8
For Filling - Mix all ingredient except bread crumbs in a large sauce pan.
9
Bring to a boil and cook uncovered over medium heat for 20 minutes.
10
Remove from heat.
11
Add a few spoonfuls of bread crumbs and let stand for 10 minutes.
12
If fat is sufficiently absorbed by crumbs, do not add more. If not continue in same manner.
13
Cool filling and pour into pastry lined pans.
14
Cover with crust and bake at 400 degrees until golden brown.
15
Serve hot.
1211
kcal
Calories
51
g
Fat
125
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 1/2 - 5 cups flour, 4 teaspoons baking powder, 2 teaspoons salt, 1 lb lard, and more.
Yes, Nanny Mclellan'S Tourtiere Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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