Trail Mix Oatmeal

1. 1

   Preheat oven to 350. In a medium bowl stir together the flour, oats, salt, baking soda and cinnamon.

2. 2

   In a mixer cream the butter and sugar. Beat in the eggs, one at a time, then add the vanilla. Add the flour mixture and mix on low speed until combined. Stir in the chocolate chips and trail mix until incorporated.

3. 3

   I use a small ice cream scoop to form uniform balls of dough. You can also just use a regular spoon and portion accordingly on a baking sheet lined with a silpat or have it lightly greased. Bake for about 12 to 14 minutes, don't overbake. You want them very light brown. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

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