How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Spiced Mushrooms?

You need 10 ingredients. The key ingredients include: 12 ounces whole mushrooms, thickly sliced, 1/2 teaspoon ground cinnamon, 1 pinch ground cloves, 1 1/2 teaspoons ground coriander, and more.

Is Lebanese Spiced Mushrooms suitable as general?

Yes, Lebanese Spiced Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Lebanese Spiced Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Spiced Mushrooms Recipe

Name: Lebanese Spiced Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole mushrooms, thickly sliced; 1/2 teaspoon ground cinnamon; 1 pinch ground cloves; 1 1/2 teaspoons ground coriander; 3 tablespoons olive oil; 1 1/2 tablespoons lemon juice; 1 tablespoon chopped parsley; 2 teaspoons chopped mint; salt; black pepper

Try this homemade Lebanese Spiced Mushrooms recipe the whole family will love. Made with mushrooms, ground cinnamon, ground cloves and ground coriander.…

This Lebanese Spiced Mushrooms relies on simple, everyday ingredients such as ground cinnamon, ground cloves, ground coriander and olive oil. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Spiced Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions