Dietetic Oatmeal Cookies Recipe

Name: Dietetic Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/4 c. brown or white Sugar Twin; 1 tsp. vanilla; 1 egg; 3/4 c. cold water; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. cinnamon; 1 c. quick cooking rolled oats; 1/2 c. raisins and nuts (if desired)

Servings: persons

1/2 c. butter or margarine, softened
1/4 c. brown or white Sugar Twin
1 tsp. vanilla
1 egg
3/4 c. cold water
1 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 c. quick cooking rolled oats
1/2 c. raisins and nuts (if desired)

1
In large bowl, combine butter, Sugar Twin, vanilla and egg. Mix well.
2
Add dry ingredients:
3
flour, salt, soda, cinnamon.
4
Fold in until well mixed.
5
Add water.
6
Stir in rolled oats and raisins and nuts (Dough will be soft.)
7
Drop by teaspoon on ungreased cookie sheet.
8
Bake in 350u00b0 oven for about 12 minutes or until cookies are set.
9
Keeps better if refrigerated.

767

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/4 c. brown or white Sugar Twin, 1 tsp. vanilla, 1 egg, and more.

Yes, Dietetic Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dietetic Oatmeal Cookies

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