Flourless Chocolate Cake Recipe

Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar, divided; 2 cups unsweetened cocoa powder, sifted; 3 tablespoons baking powder; 1 teaspoon salt; 6 eggs, separated; 1 cup whipping cream; 8 ounces chopped baking chocolate; ½ cup of your choice slightly thinned raspberry jam or ½ cup strawberry jam; whipped cream (to garnish); fresh berries (to garnish)

Servings: persons

2 cups sugar, divided
2 cups unsweetened cocoa powder, sifted
3 tablespoons baking powder
1 teaspoon salt
6 eggs, separated
1 cup whipping cream
8 ounces chopped baking chocolate
½ cup of your choice slightly thinned raspberry jam or ½ cup strawberry jam
whipped cream (to garnish)
fresh berries (to garnish)

1
["Sift cocoa, sugar, baking powder,& salt together in large bowl and set aside.", "In smaller bowl, whip yolks with remaining 1/2 cup sugar until pale yellow& thick;set aside.", "In third bowl, whip egg whites to stiff peaks; set aside.", "Heat oven to 3501.", "Gently fold yolks into dry mixture, adding water a tablespoon at a time if necessary.", "Then fold whites into chocolate mixture very gently.", "Spread batter into 2 (8"") buttered cake pans.", "Bake about 45 minutes or until toothpick in center comes out clean.", "Remove and cool.", "Remove cake from pans.", "Heat cream in a small saucepan until hot.", "Remove from heat and add chocolate, stirring until smooth and shiny.", "Be sure to keep ganache warm& fluid.", "Spread jam on top of one layer and place other cake on top.", "Pour ganache over cake evenly.", "Refrigerate until set (about 30 min).", "To serve; cut into wedges and garnish with whipped cream& fresh berries.", "For a slightly less decadent version; leave out the whipped cream but use plenty of berries.", "Ha-ha."]

1233

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, divided, 2 cups unsweetened cocoa powder, sifted, 3 tablespoons baking powder, 1 teaspoon salt, and more.

Yes, Flourless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Cake

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