Name: Trail Mix Banana Bread
Yield: 4 servings
Ingredients: 1-3/4 cup Flour (all Purpose Or Gluten Free); 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 pinch Salt; 1/2 teaspoons Ground Cinnamon; 1 pinch Ground Nutmeg; 1 pinch Ground Ginger; 1/4 cups Maple Syrup; 1/4 cups Melted Butter (or Oil); 1/4 cups Greek-style Yogurt; 2 whole Eggs; 2 Tablespoons Milk; 2 whole Ripe Bananas (peeled And Sliced); 1/3 cups Trail Mix

Servings: persons

1-3/4 cup Flour (all Purpose Or Gluten Free)
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 pinch Salt
1/2 teaspoons Ground Cinnamon
1 pinch Ground Nutmeg
1 pinch Ground Ginger
1/4 cups Maple Syrup
1/4 cups Melted Butter (or Oil)
1/4 cups Greek-style Yogurt
2 whole Eggs
2 Tablespoons Milk
2 whole Ripe Bananas (peeled And Sliced)
1/3 cups Trail Mix

1
Preheat the oven to 350u00b0 and line a loaf pan with parchment paper or greased foil. In the bowl of a standing mixer, mix the flour, baking soda, baking powder, salt and spices until combined.
2
Add the maple syrup, melted butter, yogurt, eggs and milk, and beat until thoroughly combined. Beat in the sliced bananas.
3
Scoop the batter into the prepared loaf pan, and smooth the top with a spatula. Top with the trail mix, and use your hand to press the trail mix gently on the batter. Bake the banana bread at 350u00b0F until a toothpick inserted in the center comes out clean, about 55 minutes. Let cool completely before enjoying!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Trail Mix Banana Bread

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