Trail Bars Recipe

Name: Trail Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 3/4 cup honey; 1 teaspoon lemon juice; 2 cups whole wheat flour; 1 cup quick-cooking oats; 1/2 cup wheat germ; 2 eggs; 1/4 cup honey; 1 cup chopped almonds; 1 cup jumbo semisweet chocolate chips; 1/2 cup chopped dates; 1/2 cup chopped dried apricots; 1/2 cup unsweetened flaked coconut; 2 tablespoons sesame seeds

Servings: persons

1 cup unsalted butter
3/4 cup honey
1 teaspoon lemon juice
2 cups whole wheat flour
1 cup quick-cooking oats
1/2 cup wheat germ
2 eggs
1/4 cup honey
1 cup chopped almonds
1 cup jumbo semisweet chocolate chips
1/2 cup chopped dates
1/2 cup chopped dried apricots
1/2 cup unsweetened flaked coconut
2 tablespoons sesame seeds

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
3
In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated. Spread over the crust in the pan.
4
Bake for 30 to 35 minutes in the preheated oven, or until center is set, and the top is lightly browned. Cool completely before cutting into bars.

1435

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, 3/4 cup honey, 1 teaspoon lemon juice, 2 cups whole wheat flour, and more.

Yes, Trail Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trail Bars

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