Salted Pumpkin Seeds

1. 1

   Combine water and salt in saucepan.

2. 2

   Cook and stir until salt dissolves; cool.

3. 3

   Add pumpkin seeds and soak overnight.

4. 4

   Drain thoroughly.

5. 5

   Pat seeds dry with paper towel.

6. 6

   Place on a cookie sheet.

7. 7

   Bake at 300 F until seeds are dry, about 1 hour.

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