Trail Bars

1. 1

   Spray 13 x 9-inch baking pan with no-stick spray.

2. 2

   Measure out cereal.

3. 3

   Cut up fruits and nuts and have all measured and ready to add before melting marshmallows.

4. 4

   Melt margarine in large saucepan over low heat.

5. 5

   Add marshmallows and stir almost continuously until melted and well blended.

6. 6

   Remove pot from heat and quickly stir in remaining ingredients, stirring until well coated.

7. 7

   Pour into sprayed pan and allow to cool.

8. 8

   Cut into bars and wrap each bar in foil, for hiking.

9. 9

   These travel and keep well.

No additional tips available.