How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Flavored Pound Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) cake mix with pudding in the mix, 1 pkg. (4-serving size) JELL-O Gelatin, any flavor, 3/4 cup water, 1/4 cup oil, and more.

Is Fruit-Flavored Pound Cake suitable as baking & desserts?

Yes, Fruit-Flavored Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit-Flavored Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Flavored Pound Cake Recipe

Name: Fruit-Flavored Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) cake mix with pudding in the mix; 1 pkg. (4-serving size) JELL-O Gelatin, any flavor; 3/4 cup water; 1/4 cup oil; 4 eggs

Fruit-Flavored Pound Cake – a delicious recipe with cake, O Gelatin, water, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) cake mix with pudding in the mix
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
3/4 cup water
1/4 cup oil
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Fruit-Flavored Pound Cake

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