How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional White Bread?

You need 7 ingredients. The key ingredients include: 6 to 7 c. all-purpose flour, 3 Tbsp. sugar, 1 Tbsp. salt, 2 Tbsp. shortening, and more.

Is Traditional White Bread suitable as general?

Yes, Traditional White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional White Bread Recipe

Name: Traditional White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 c. all-purpose flour; 3 Tbsp. sugar; 1 Tbsp. salt; 2 Tbsp. shortening; 2 pkg. dry yeast; 2 1/4 c. very warm water; softened margarine

Traditional White Bread – a delicious recipe with flour, sugar, salt, shortening, yeast, very warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 7 c. all-purpose flour
3 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. shortening
2 pkg. dry yeast
2 1/4 c. very warm water
softened margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional White Bread

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