Baked Sea Bream Recipe

1. 1

   After cleaning the Sea Bream, place it in a clay casserole and sprinkle it with salt.

2. 2

   Make three cuts in the fillet, not to deeply and place slices of lemon in them and squeeze the juice of the remaining lemon over the fish.

3. 3

   Heat the extra virgin olive oil and fry the garlic, add the white wine and then pour this mix over the fish and sprinkle with parsley.

4. 4

   Gently fry the sliced potatoes and onions in extra virgin olive oil and arrange then around the Sea Bream in the casserole.

5. 5

   Place the casserole in a preheated oven on medium heat for 30 min.

6. 6

   Serve warm.

7. 7

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* Per serving · 4 servings · Values may vary.

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