How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional White Bread?

You need 7 ingredients. The key ingredients include: 3/4 c. plus 1 Tbsp. water, 1 tsp. salt, 1 Tbsp. sugar, 2 tsp. margarine or butter, softened, and more.

Is Traditional White Bread suitable as general?

Yes, Traditional White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional White Bread Recipe

Name: Traditional White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plus 1 Tbsp. water; 1 tsp. salt; 1 Tbsp. sugar; 2 tsp. margarine or butter, softened; 2 c. Gold Medal flour; 2 Tbsp. dry milk; 1 1/4 tsp. regular active yeast

Traditional White Bread – a delicious recipe with water, salt, sugar, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. plus 1 Tbsp. water
1 tsp. salt
1 Tbsp. sugar
2 tsp. margarine or butter, softened
2 c. Gold Medal flour
2 Tbsp. dry milk
1 1/4 tsp. regular active yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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