How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Vegan Chilli (For Slow Cooker)?

You need 13 ingredients. The key ingredients include: 1 1/2 cups textured vegetable protein, 1 large onion (finely chopped), 1 (400 g) can chopped tomatoes, 1 green chili (finely chopped), and more.

Is Traditional Vegan Chilli (For Slow Cooker) suitable as vegetarian?

Yes, Traditional Vegan Chilli (For Slow Cooker) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Traditional Vegan Chilli (For Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Vegan Chilli (For Slow Cooker) Recipe

Name: Traditional Vegan Chilli (For Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups textured vegetable protein; 1 large onion (finely chopped); 1 (400 g) can chopped tomatoes; 1 green chili (finely chopped); 1/2 red capsicum (green); 1 (400 g) can tomato puree; 1/2 cup water; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon garlic (minced); 1 carrot (peeled and diced); 1 zucchini (peeled and sliced); 1 (450 g) kidney beans

Traditional Vegan Chilli (For Slow Cooker)

Eats Now Editorial Team · 85 kcal · Vegetarian

Traditional Vegan Chilli (For Slow Cooker) – a delicious recipe with textured vegetable protein, onion, tomatoes, green chili, red, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Traditional Vegan Chilli (For Slow Cooker)

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