How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Vegan Chilli (For Slow Cooker)?

You need 13 ingredients. The key ingredients include: 1 1/2 cups textured vegetable protein, 1 large onion (finely chopped), 1 (400 g) can chopped tomatoes, 1 green chili (finely chopped), and more.

Is Traditional Vegan Chilli (For Slow Cooker) suitable as vegetarian?

Yes, Traditional Vegan Chilli (For Slow Cooker) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Traditional Vegan Chilli (For Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Vegan Chilli (For Slow Cooker) Recipe

Name: Traditional Vegan Chilli (For Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups textured vegetable protein; 1 large onion (finely chopped); 1 (400 g) can chopped tomatoes; 1 green chili (finely chopped); 1/2 red capsicum (green); 1 (400 g) can tomato puree; 1/2 cup water; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon garlic (minced); 1 carrot (peeled and diced); 1 zucchini (peeled and sliced); 1 (450 g) kidney beans

Try this homemade Traditional Vegan Chilli (For Slow Cooker) recipe the whole family will love. Made with textured vegetable protein, onion, tomatoes an…

This Traditional Vegan Chilli (For Slow Cooker) relies on simple, everyday ingredients such as textured vegetable protein, large onion (finely chopped), (400 g) can chopped tomatoes and green chili (finely chopped). It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Traditional Vegan Chilli (For Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions