Traditional Veal Milanesas Recipe

Name: Traditional Veal Milanesas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 saltine crackers, finely crushed (1 cup); 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. finely chopped fresh parsley; 1 clove garlic, minced; 1/2 tsp. ground black pepper; 2 eggs; 4 thin veal cutlets (1 lb.),1/4 inch thick; 1/4 cup oil, divided; 1 cup KRAFT Shredded Mozzarella Cheese; 1 lemon, cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

Servings: persons

27 saltine crackers, finely crushed (1 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. finely chopped fresh parsley
1 clove garlic, minced
1/2 tsp. ground black pepper
2 eggs
4 thin veal cutlets (1 lb.),1/4 inch thick
1/4 cup oil, divided
1 cup KRAFT Shredded Mozzarella Cheese
1 lemon, cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

1
Mix first 5 ingredients in shallow dish or pie plate.
2
Beat eggs in separate shallow dish.
3
Dip meat in eggs, then in cracker mixture, turning to evenly coat both sides.
4
Heat 2 Tbsp.
5
oil in medium skillet on medium-high heat.
6
Add meat, in batches; cook 4 min.
7
on each side or until done (160F), adding remaining oil to skillet as needed.
8
Top with mozzarella cheese.
9
Serve with lemon wedges.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 27 saltine crackers, finely crushed (1 cup), 2 Tbsp. KRAFT Grated Parmesan Cheese, 2 Tbsp. finely chopped fresh parsley, 1 clove garlic, minced, and more.

Yes, Traditional Veal Milanesas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Veal Milanesas

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