How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Veal Milanesas?

You need 10 ingredients. The key ingredients include: 27 saltine crackers, finely crushed (1 cup), 2 Tbsp. KRAFT Grated Parmesan Cheese, 2 Tbsp. finely chopped fresh parsley, 1 clove garlic, minced, and more.

Is Traditional Veal Milanesas suitable as meat & poultry?

Yes, Traditional Veal Milanesas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Veal Milanesas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Veal Milanesas Recipe

Name: Traditional Veal Milanesas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 saltine crackers, finely crushed (1 cup); 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. finely chopped fresh parsley; 1 clove garlic, minced; 1/2 tsp. ground black pepper; 2 eggs; 4 thin veal cutlets (1 lb.),1/4 inch thick; 1/4 cup oil, divided; 1 cup KRAFT Shredded Mozzarella Cheese; 1 lemon, cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

Try this homemade Traditional Veal Milanesas recipe the whole family will love. Made with crackers, Parmesan Cheese, parsley and clove garlic. Easy step…

This Traditional Veal Milanesas relies on simple, everyday ingredients such as kraft grated parmesan cheese, finely chopped fresh parsley, garlic, minced and ground black pepper. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Veal Milanesas

Tips for the best results

Variations & substitutions

My Personal Notes

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