Bake this irresistible Traditional Trifle at home. Made with ladyfingers, O, fresh fruit and custard. Easy step-by-step instructions included.
This Traditional Trifle relies on simple, everyday ingredients such as ladyfingers or sponge cake, jam (flavor of choice), jell-o (flavor of choice) and canned or fresh fruit. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026