Traditional Trifle

1. 1

   Break up the sponge cake or ladyfingers and spread with jam. Place in the bottom of glass dish (large).

2. 2

   Arrange fruit on top of sponge cake; set aside.

3. 3

   Make Jell-O; allow to cool a little, not yet firm, then spoon gently over sponge cake so that the Jell-O penetrates the sponge cake.

4. 4

   Put dish into the refrigerator; Jell-O needs to be set firm.

5. 5

   Meanwhile, make custard; allow to cool but not set, then spoon over the already set Jell-O.

6. 6

   Just before serving, spoon over the set custard the La Creme or whipped cream and decorate.

No additional tips available.