Traditional Tex-Mex Sopa Fideo/Pasta

1. 1

   Put oil or lard in pan and brown the pasta.

2. 2

   Make sure to watch it carefully as it burns easily.

3. 3

   Add the onion and garlic.

4. 4

   Cook about 2 minutes, stirring frequently.

5. 5

   Add 8 oz.

6. 6

   of tomato sauce and 3 cups of water.

7. 7

   Bring to a boil.

8. 8

   Add bullion cubes and ground cumin.

9. 9

   Taste after bullion dissolves.

10. 10

    Add salt and/or pepper, if desired.

11. 11

    Cook until pasta is tender, about 10 minutes.

12. 12

    Add remaining 1 cup water if needed.

13. 13

    Consistency will be thickish, but still soupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.