How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Swiss Steak?

You need 10 ingredients. The key ingredients include: 2 pounds beef top round steak, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, divided, and more.

Is Traditional Swiss Steak suitable as meat & poultry?

Yes, Traditional Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Swiss Steak Recipe

Name: Traditional Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top round steak; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper, divided; 2 tablespoons canola oil; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup soy sauce; 1/2 teaspoon garlic salt; Hot cooked noodles, optional

Traditional Swiss Steak

Eats Now Editorial Team · 778 kcal · Meat & Poultry

Traditional Swiss Steak – a delicious recipe with beef, all-purpose, salt, pepper, canola oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Traditional Swiss Steak

How did you like this recipe?

Frequently Asked Questions