Tourtiere Burgers Recipe

Name: Tourtiere Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup sour cream; 2 teaspoons Dijon mustard; 1/4 cup store-bought dry breadcrumbs; 1 teaspoon dried thyme leaves; 1 teaspoon allspice; 1/2 teaspoon celery salt; 1/2 teaspoon cinnamon; 1 green onion, thinly sliced; 1 lb ground beef

Servings: persons

1 egg
1/4 cup sour cream
2 teaspoons Dijon mustard
1/4 cup store-bought dry breadcrumbs
1 teaspoon dried thyme leaves
1 teaspoon allspice
1/2 teaspoon celery salt
1/2 teaspoon cinnamon
1 green onion, thinly sliced
1 lb ground beef

1
Oil grill and heat barbecue to medium. In a bowl, whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix.
2
Divide into 4 portions and shape into burgers, each about 1/2 inches (1 cm) thick. If making ahead, place on a plate. Cover with plastic wrap and refrig-erate up to a day.
3
Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
4
Top with cheese and sweet chili sauce, then tuck into crusty buns.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 cup sour cream, 2 teaspoons Dijon mustard, 1/4 cup store-bought dry breadcrumbs, and more.

Yes, Tourtiere Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tourtiere Burgers

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