Traditional Swedish Pepparkakor – a delicious recipe with flour, baking soda, cinnamon, ground cloves, ground ginger, ground cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
2
Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
3
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
4
Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
5
Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.
1161
kcal
Calories
50
g
Fat
166
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 3/4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1 teaspoon ground cloves, and more.
Yes, Traditional Swedish Pepparkakor falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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