Traditional Swedish Pepparkakor Recipe

Name: Traditional Swedish Pepparkakor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1 cup butter; 1 cup white sugar; 1/2 cup brown sugar, packed; 1 egg, beaten; 2 tablespoons dark corn syrup

Servings: persons

1
Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
2
Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
3
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
4
Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
5
Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.

1161

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1 teaspoon ground cloves, and more.

Yes, Traditional Swedish Pepparkakor falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Traditional Swedish Pepparkakor

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions