Traditional Swedish Meatballs Recipe

Name: Traditional Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds Lean Ground Beef; 1 pound Ground Veal; 0.5 pounds Ground Pork; 2 Large Onions; 1 cup Bread Crumbs; 2 Eggs; 0.5 cups Chopped Parsley; 0.5 cups Chopped Basil; 1 tablespoon Salt; 1 teaspoon Pepper; 0.5 teaspoons Ground Nutmeg; 12 Whole Allspice; 0.5 cups Milk; 6 tablespoons Butter; 6 cups Beef Broth; 2 tablespoons Flour; 0.5 cups Water

Servings: persons

1.5 pounds Lean Ground Beef
1 pound Ground Veal
0.5 pounds Ground Pork
2 Large Onions
1 cup Bread Crumbs
2 Eggs
0.5 cups Chopped Parsley
0.5 cups Chopped Basil
1 tablespoon Salt
1 teaspoon Pepper
0.5 teaspoons Ground Nutmeg
12 Whole Allspice
0.5 cups Milk
6 tablespoons Butter
6 cups Beef Broth
2 tablespoons Flour
0.5 cups Water

1
Mix together the ground meat, onions (pulverized), eggs, milk, bread crumbs and all of the spices except the whole allspice.
2
Roll the meat mixture into half inch round balls - should be enough to cover about 3 baking sheets (sheets used solely to hold the rolled meatballs while they're waiting to be browned).
3
Brown the meatballs in butter: place a large pan over medium to high heat and combine 1 TBS of butter with a half a baking sheet worth of meatball at a time for a total of six batches. Place the browned meatballs into baking dishes - two large baking dishes should be sufficient.
4
Keep the heat on medium high and add the beef broth. Bring to a simmer.
5
Once the mixture has thickened to a gravy, add salt and pepper to taste, and then pour over the meatballs.
6
Sprinkle the whole allspice evenly among the meatballs.
7
Bake the meatballs for 45-60 minutes at 350 degrees.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1.5 pounds Lean Ground Beef, 1 pound Ground Veal, 0.5 pounds Ground Pork, 2 Large Onions, and more.

Yes, Traditional Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Traditional Swedish Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions