Stew Beef & Gravy w/Herb Roasted Potatoes Recipe

Name: Stew Beef & Gravy w/Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Stew Beef; 1/4 Diced White Onion; 2 tbsp Bacon Grease; 3 tbsp All-Purpose Flour; 1/4 tsp Kosher Salt; 1/4 tsp Ground Black Pepper; 1/4 tsp Dried Thyme; 1/2 tsp Onion Powder; 32 oz Beef Stock; 5 White Potatoes; 1/4 cup Canola Oil; 1 tsp Kosher Salt; 1/4 tsp Ground Black Pepper; 1/2 tsp Dried Thyme; 1/2 tsp Dried Oregano; 1/2 tsp Onion Powder

Servings: persons

1 1/4 lb Stew Beef
1/4 Diced White Onion
2 tbsp Bacon Grease
3 tbsp All-Purpose Flour
1/4 tsp Kosher Salt
1/4 tsp Ground Black Pepper
1/4 tsp Dried Thyme
1/2 tsp Onion Powder
32 oz Beef Stock
5 White Potatoes
1/4 cup Canola Oil
1 tsp Kosher Salt
1/4 tsp Ground Black Pepper
1/2 tsp Dried Thyme
1/2 tsp Dried Oregano
1/2 tsp Onion Powder

1
In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper.
2
Saute for roughly 5 minutes stirring often until all sides have browned.
3
Add bacon fat and flour to beef and stir together until a paste (roux) has formed.
4
Cook for 2 minutes, then add beef stock and bring to a boil.
5
Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
6
After an hour of the beef and gravy cooking, preheat oven to 375F.
7
Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
8
Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme.
9
Toss to coat.
10
Transfer to a baking sheet and bake in 375F oven for roughly 60-75 minutes.
11
Serve in a bowl with potatoes topped with beef and gravy.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 lb Stew Beef, 1/4 Diced White Onion, 2 tbsp Bacon Grease, 3 tbsp All-Purpose Flour, and more.

Yes, Stew Beef & Gravy w/Herb Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Beef & Gravy w/Herb Roasted Potatoes

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