Pierogies And Cabbage

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.

2. 2

   Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.

3. 3

   Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.

4. 4

   Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.

No additional tips available.