How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Steamed Egg Cakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 3 tbsp sugar, 2 tbsp fresh milk, 2 tbsp vegetable oil, and more.

Is Traditional Steamed Egg Cakes suitable as baking & desserts?

Yes, Traditional Steamed Egg Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Steamed Egg Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Steamed Egg Cakes Recipe

Name: Traditional Steamed Egg Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 tbsp sugar; 2 tbsp fresh milk; 2 tbsp vegetable oil; 3 tbsp condensed milk; 2 tsp baking powder; 2/3 cup all-purpose flour

Traditional Steamed Egg Cakes – a delicious recipe with eggs, sugar, milk, vegetable oil, condensed milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3 tbsp sugar
2 tbsp fresh milk
2 tbsp vegetable oil
3 tbsp condensed milk
2 tsp baking powder
2/3 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Steamed Egg Cakes

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