Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 2 c. sugar; 1 c. pumpkin; 1 c. Wesson oil; 1 tsp. vanilla; 2 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. baking powder; 1 c. nuts (optional); 1 c. raisins (optional)

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Cake – a delicious recipe with eggs, sugar, pumpkin, Wesson oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. pumpkin
1 c. Wesson oil
1 tsp. vanilla
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. baking powder
1 c. nuts (optional)
1 c. raisins (optional)

1
Combine eggs and sugar; beat well.
2
Add pumpkin.
3
Add oil, beat and add vanilla.
4
Add flour, soda, baking powder and cinnamon; mix well.
5
Add nuts and raisins, mixing well.
6
Pour into large loaf pan, greased and floured or makes 3 layer cake.
7
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. pumpkin, 1 c. Wesson oil, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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