How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Sponge Cake?

You need 6 ingredients. The key ingredients include: 5 to 6 eggs (room temperature), separated, 7/8 to 1 c. flour, 1 Tbsp. butter or oleo, lemon or orange rind, grated, and more.

Is Traditional Sponge Cake suitable as baking & desserts?

Yes, Traditional Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Sponge Cake Recipe

Name: Traditional Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 eggs (room temperature), separated; 7/8 to 1 c. flour; 1 Tbsp. butter or oleo; lemon or orange rind, grated; 1 Tbsp. lemon or orange juice; 1/2 c. sifted sugar

Traditional Sponge Cake – a delicious recipe with eggs, flour, butter, lemon, lemon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 to 6 eggs (room temperature), separated
7/8 to 1 c. flour
1 Tbsp. butter or oleo
lemon or orange rind, grated
1 Tbsp. lemon or orange juice
1/2 c. sifted sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Sponge Cake

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