How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Rock Cakes?

You need 7 ingredients. The key ingredients include: 2 cups self raising flour, sifted, 3/4 cup brown sugar, 3/4 cup fruit medley, 1/2 cup KRAFT Crunchy Peanut Butter, and more.

Is Peanut Butter Rock Cakes suitable as baking & desserts?

Yes, Peanut Butter Rock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Rock Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Rock Cakes Recipe

Name: Peanut Butter Rock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour, sifted; 3/4 cup brown sugar; 3/4 cup fruit medley; 1/2 cup KRAFT Crunchy Peanut Butter; 1/4 cup milk; 60g butter, melted; 2 x 55g eggs

Peanut Butter Rock Cakes – a delicious recipe with flour, brown sugar, fruit medley, Crunchy Peanut Butter, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self raising flour, sifted
3/4 cup brown sugar
3/4 cup fruit medley
1/2 cup KRAFT Crunchy Peanut Butter
1/4 cup milk
60g butter, melted
2 x 55g eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Rock Cakes

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