Traditional Southern Fried Okra

1. 1

   Combine cornmeal, salt and pepper in plastic bag.

2. 2

   Add okra and shake well to blend and coat 1 cup of okra at at time to cornmeal mix.

3. 3

   Put 1/4 cup oil into a cast iron frying pan and heat until hot.

4. 4

   Add coated okra a little at a time until brown.

5. 5

   (Add additional oil as needed.)

* Per serving · 4 servings · Values may vary.

No additional tips available.