How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Southern Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1/2 cup chopped celery, 1/4 cup margarine, 1 recipe egg bread, and more.

Is Traditional Southern Dressing suitable as meat & poultry?

Yes, Traditional Southern Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Southern Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Southern Dressing Recipe

Name: Traditional Southern Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1/2 cup chopped celery; 1/4 cup margarine; 1 recipe egg bread; 4-5 cups of chicken stock (from a fat hen is best and really makes a difference); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sage; 4 eggs, slightly beaten

Traditional Southern Dressing – a delicious recipe with onion, celery, margarine, recipe egg bread, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. chopped onion
1/2 cup chopped celery
1/4 cup margarine
1 recipe egg bread
4-5 cups of chicken stock (from a fat hen is best and really makes a difference)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sage
4 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Southern Dressing

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