BULL'S-EYE Kansas City Style 6-Pack Ribs

1. 1

   Pour beer over ribs in shallow dish.

2. 2

   Refrigerate 1 hour to marinate.

3. 3

   Heat charcoal grill to medium heat.

4. 4

   Arrange coals evenly on each side of charcoal grate.

5. 5

   Remove ribs from marinade; discard marinade.

6. 6

   Wrap each rack of ribs in foil; place on center of grate.

7. 7

   Grill 2 hours.

8. 8

   Remove ribs from foil; discard foil.

9. 9

   Place ribs, meat-sides down, on grill grate; brush with 1/4 cup barbecue sauce.

10. 10

    Grill 10 min., turning after 5 min.

11. 11

    and brushing with remaining sauce.

No nutritional information available.

No additional tips available.