Traditional Smothered Steak

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   In skillet, or Dutch oven, heat oil over medium-high heat. Saute onion until translucent; remove and set aside. In same skillet, saute round steak until browned. Meanwhile, stir together mushroom soup, onion soup mix, beef broth and 1 cup water until blended; add onion and pour over browned meat. Reduce heat, cover with tight fitting lid, and simmer for 45 minutes to 1 hour, or until beef is fork tender, or for Dutch oven, cover and cook in preheated 350 degree oven for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.