How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Shepherd’S Pie?

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 3 bacon strips, diced, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Traditional Shepherd’S Pie suitable as baking & desserts?

Yes, Traditional Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Shepherd’S Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Shepherd’S Pie Recipe

Name: Traditional Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 bacon strips, diced; 1 small onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon dried oregano; 1/2 cup tomato sauce; 1 can (4-1/4 ounces) chopped ripe olives, drained; 5-1/2 cups hot mashed potatoes (prepared without milk and butter); 2 eggs, lightly beaten; 2 tablespoons butter, softened; 1 tablespoon minced fresh cilantro; 1/4 teaspoon salt; Additional butter, melted

Bake this irresistible Traditional Shepherd’S Pie at home. Made with ground beef, bacon, onion and garlic. Easy step-by-step instructions included.

This Traditional Shepherd’S Pie relies on simple, everyday ingredients such as ground beef, bacon strips, diced, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional Shepherd’S Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Traditional Shepherd’S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions