Cheeseburger Pie Recipe

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup baking mix; ¼ cup cold water; 1 lb ground beef; ½ cup chopped onion; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons baking mix; 1 tablespoon Worcestershire sauce; 2 eggs; 1 cup cottage cheese; 2 tomatoes, sliced; 1 cup shredded cheddar cheese

Servings: persons

1 cup baking mix
¼ cup cold water
1 lb ground beef
½ cup chopped onion
1 teaspoon salt
½ teaspoon pepper
2 tablespoons baking mix
1 tablespoon Worcestershire sauce
2 eggs
1 cup cottage cheese
2 tomatoes, sliced
1 cup shredded cheddar cheese

1
Combine baking mix and water, mix until smooth.
2
Knead 5 times on floured surface.
3
Roll out and put in pie pan.
4
Cook and stir ground beef and onion until done; drain.
5
Add salt and pepper, the 2 TBS baking mix and worcestershire sauce.
6
Spoon into crust.
7
Mix eggs and cottage cheese; pour over beef.
8
Place tomato slices in a circle on top.
9
Sprinkle with cheese.
10
Bake at 375* for about 30 minutes, until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup baking mix, ¼ cup cold water, 1 lb ground beef, ½ cup chopped onion, and more.

Yes, Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Pie

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