Traditional Shepherd'S Pie Recipe

Name: Traditional Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 1/2 lbs ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made); 1 large onion, diced; 1 (4 ounce) can mushrooms, diced; 2 tablespoons tomato sauce or 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 (16 ounce) bag frozen peas and carrots; 1 tablespoon crushed dried thyme; 1 tablespoon crushed dried marjoram; 1 teaspoon pepper; 2 tablespoons flour; 1 cup beef stock; Topping; 6 large potatoes, peeled and cut up; 4 tablespoons butter; 1/2 cup milk; 6 tablespoons grated parmesan cheese; 1/2 teaspoon ground black pepper; paprika

Servings: persons

Filling
2 1/2 lbs ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made)
1 large onion, diced
1 (4 ounce) can mushrooms, diced
2 tablespoons tomato sauce or 2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (16 ounce) bag frozen peas and carrots
1 tablespoon crushed dried thyme
1 tablespoon crushed dried marjoram
1 teaspoon pepper
2 tablespoons flour
1 cup beef stock
Topping
6 large potatoes, peeled and cut up
4 tablespoons butter
1/2 cup milk
6 tablespoons grated parmesan cheese
1/2 teaspoon ground black pepper
paprika

1
In a large skillet, high heat, brown the meat and drain excess oil. Add the onion and mushrooms, letting cook till the onion softens. Add tomato and Worcester sauces, frozen vegetables, herbs, pepper, flour and beef stock; mix thoroughly and bring to a boil. Reduce heat to low and let simmer for 15 minutes.
2
While meat mixture is simmering, boil the potatoes in salted water until tender. Drain and mash the potatoes, add butter, milk, grated cheese and pepper to the potatoes.
3
Preheat oven to 375u00b0F In a 3 quart rectangular baking dish, spread 1/2 potatoes on bottom of baking dish; spread out the meat mixture; top with the other 1/2 of potatoes; sprinkle paprika over top. Bake for 30-40minutes; potatoes should be lightly browned, and the pie heated thoughout.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling, 2 1/2 lbs ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made), 1 large onion, diced, 1 (4 ounce) can mushrooms, diced, and more.

Yes, Traditional Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Shepherd'S Pie

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