Merk'S Coffeecake Recipe

Name: Merk'S Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3/4 c. sugar; 1 c. brown sugar; 2 tsp. cinnamon; 2 c. sifted flour; 1 tsp. baking soda; 1/2 pt. sour cream; 6 Tbsp. butter or oleo, softened; 1 tsp. vanilla; 1 c. chopped nuts

Servings: persons

1
Cream shortening, sugar and vanilla thoroughly.
2
Add eggs, one at a time, beating well after each addition.
3
Sift flour, baking powder and soda together.
4
Add to creamed mixture.
5
Spread half of batter in a 10-inch tube pan that has been greased and lined on the bottom with wax paper.
6
Cream butter, brown sugar and cinnamon together.
7
Add nuts and mix well.
8
Sprinkle one-half of this mixture evenly over batter in pan.
9
Cover with remaining batter. Sprinkle on remaining sugar mixture.
10
Bake at 350u00b0 for about 50 minutes or until done.

1023

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. sugar, 1 c. brown sugar, 2 tsp. cinnamon, and more.

Yes, Merk'S Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Merk'S Coffeecake

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