Christeles Gateau au Yaourt Recipe

Name: Christeles Gateau au Yaourt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) container vanilla vegan yogurt; 1 1/2 measures granulated sugar; 1 tablespoon Ener-G egg replacer mixed with 1/4 cup rice milk; 1 measure canola oil; 3 measures Basic Gluten-Free Flour Mix (page 19) (unlike all the other recipes in this book, you should scoop the flour, instead of spooning it into the measuring cup); 1/2 teaspoon xanthan gum; 1 teaspoon double-acting baking powder; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 1 tablespoon rum (optional)

Servings: persons

1
Preheat the oven to 350F.
2
Grease a 9 by 5-inch loaf pan and sprinkle with a little flour mix, tapping out any extra.
3
In the bowl of a stand mixer fitted with the paddle attachment, combine all the ingredients, adding them one at a time in the order listed above, beating on medium speed after each addition.
4
Beat until smooth, about 1 minute.
5
Pour into the loaf pan and bake in the center of the oven for about 1 hour and 10 minutes, or until the top is a lovely golden color and a toothpick inserted into the center comes out dry.
6
Rotate the pan halfway through the baking time.
7
Let cool completely in the pan on a cooling rack before turning out.
8
Slice with a sharp serrated knife.

729

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6-ounce) container vanilla vegan yogurt, 1 1/2 measures granulated sugar, 1 tablespoon Ener-G egg replacer mixed with 1/4 cup rice milk, 1 measure canola oil, and more.

Yes, Christeles Gateau au Yaourt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Christeles Gateau au Yaourt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions