Christeles Gateau au Yaourt Recipe

Name: Christeles Gateau au Yaourt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) container vanilla vegan yogurt; 1 1/2 measures granulated sugar; 1 tablespoon Ener-G egg replacer mixed with 1/4 cup rice milk; 1 measure canola oil; 3 measures Basic Gluten-Free Flour Mix (page 19) (unlike all the other recipes in this book, you should scoop the flour, instead of spooning it into the measuring cup); 1/2 teaspoon xanthan gum; 1 teaspoon double-acting baking powder; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 1 tablespoon rum (optional)

Servings: persons

1 (6-ounce) container vanilla vegan yogurt
1 1/2 measures granulated sugar
1 tablespoon Ener-G egg replacer mixed with 1/4 cup rice milk
1 measure canola oil
3 measures Basic Gluten-Free Flour Mix (page 19) (unlike all the other recipes in this book, you should scoop the flour, instead of spooning it into the measuring cup)
1/2 teaspoon xanthan gum
1 teaspoon double-acting baking powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 tablespoon rum (optional)

1
Preheat the oven to 350F.
2
Grease a 9 by 5-inch loaf pan and sprinkle with a little flour mix, tapping out any extra.
3
In the bowl of a stand mixer fitted with the paddle attachment, combine all the ingredients, adding them one at a time in the order listed above, beating on medium speed after each addition.
4
Beat until smooth, about 1 minute.
5
Pour into the loaf pan and bake in the center of the oven for about 1 hour and 10 minutes, or until the top is a lovely golden color and a toothpick inserted into the center comes out dry.
6
Rotate the pan halfway through the baking time.
7
Let cool completely in the pan on a cooling rack before turning out.
8
Slice with a sharp serrated knife.

729

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6-ounce) container vanilla vegan yogurt, 1 1/2 measures granulated sugar, 1 tablespoon Ener-G egg replacer mixed with 1/4 cup rice milk, 1 measure canola oil, and more.

Yes, Christeles Gateau au Yaourt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christeles Gateau au Yaourt

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