How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Scripture Cake?

You need 15 ingredients. The key ingredients include: 1 1/2 c. flour, divided (1 Kings 3:22), 2 tsp. baking powder (Corinthians 5:6), 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg (1 Kings 10:25), and more.

Is Traditional Scripture Cake suitable as baking & desserts?

Yes, Traditional Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Scripture Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Scripture Cake Recipe

Name: Traditional Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour, divided (1 Kings 3:22); 2 tsp. baking powder (Corinthians 5:6); 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg (1 Kings 10:25); 1/2 tsp. salt (Leviticus 2:13); 1/4 tsp. ground ginger; 2 c. sugar (Jeremiah 6:10); 1 c. (2 sticks) margarine or butter, softened (Judges 5:25); 2 Tbsp. honey (Proverbs 24:13); 6 eggs, separated (Isaiah 10:14); 1/2 c. milk (Genesis 24:13); 2 c. chopped almonds (Numbers 17:8); 2 c. chopped dates or figs (Nehemiah 3:12); 2 c. raisins (1 Samuel 30:12); 2 Tbsp. flour

Traditional Scripture Cake

Eats Now Editorial Team · 2206 kcal · Baking & Desserts

Traditional Scripture Cake – a delicious recipe with flour, baking powder, ground cinnamon, ground nutmeg, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Traditional Scripture Cake

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