Traditional Scottish Brandy Wafers

1. 1

   Preheat the oven to 450F and grease a baking sheet.

2. 2

   Melt the butter, syrup and sugar over a gentle heat and then stir in the flour, ginger and brandy.

3. 3

   Keep stirring for about five minutes.

4. 4

   Drop small teaspoonsfuls onto the baking sheet, keeping them well apart.

5. 5

   Bake for five minutes or until they are a pale golden brown.

6. 6

   Using the greased handle of a large wooden spoon, roll the wafers round the handle while they are still hot- take care not to burn yourself!

7. 7

   Allow to cool before use.

* Per serving · 4 servings · Values may vary.

No additional tips available.