Chocolate Peanut Butter Crackles Recipe

Name: Chocolate Peanut Butter Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar blend; 1/2 cup canola oil; 2 eggs; 2 egg whites; 3 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 2/3 cup baking cocoa; 2 teaspoons baking powder; Dash salt; Dash ground cinnamon; 24 miniature peanut butter cups, halved; 1/2 cup confectioners' sugar

Servings: persons

1 cup sugar blend
1/2 cup canola oil
2 eggs
2 egg whites
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2/3 cup baking cocoa
2 teaspoons baking powder
Dash salt
Dash ground cinnamon
24 miniature peanut butter cups, halved
1/2 cup confectioners' sugar

1
In a large bowl, beat the first five ingredients. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to egg mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
2
Roll dough into 1-in. balls. Flatten each ball and wrap around a peanut butter cup half; reshape into a ball. Roll in confectioners' sugar. Place 2 in. apart on ungreased
3
; flatten slightly.
4
Bake at 350u00b0 for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

4454

kcal

Calories

342

Fat

244

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar blend, 1/2 cup canola oil, 2 eggs, 2 egg whites, and more.

Yes, Chocolate Peanut Butter Crackles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peanut Butter Crackles

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