Traditional Scones

1. 1

   In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened.

2. 2

   Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges.

3. 3

   Separate wedges and place 1 in. apart on an ungreased

4. 4

   . Bake at 350u00b0 for 25-30 minutes or until golden brown. Serve warm with jam if desired.

No additional tips available.